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Founded in 2003 by Gerry McConnell, a veteran gold-mining executive, with his late wife, Dara Gordon, Benjamin Bridge first released its flagship 2004 sparkling wines in 2013, quickly selling out all 1,400 bottles. 

“For me, it wasn’t viewed as a business,” Mr. McConnell said. He set out to make "the very best that Mother Nature could give us and that would in the end be nationally and internationally recognized as fine.” 

Under the expert guidance of winemakers Raphaël Brisbois (Piper-Heidsieck), Peter J. Gamble, and Jean-Benoit Deslauriers, Benjamin Bridge sparklings are made in the laborious and time-consuming Méthode Classique, using the classic Champagne grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier. The precious berries are hand-picked in small baskets, delicately pressed, and finally aged on their lees for no less than five years.
Region: Nova Scotia 
Tidal Bay - White Blend    Alberta CSPC     British Columbia CSPC  > Tasting Notes
Brut - Methode Classique NV    Alberta CSPC     British Columbia CSPC   >Tasting Notes
Brut - Methode Classique    Alberta CSPC     British Columbia CSPC   >Tasting Notes
Brut Reserve - Methode Classique  Alberta CSPC     British Columbia CSPC  >Tasting Notes
Brut Rosé      Alberta CSPC     British Columbia CSPC   >Tasting Notes

*Represented by CRUSH ONLY in British Columbia
Daydreamer is a small family run winery based on the beautiful Naramata Bench in the Okanagan Valley, British Columbia, Canada.It is the brainchild of Rachel and Marcus Ansems MW who have both been involved in the wine industry for over 15 years.

Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.
Rosé      British Columbia CSPC   > Tasting Notes
Tay - Pinot Noir   British Columbia CSPC  > Tasting Notes
Amelia - Syrah/Viognier  British Columbia CSPC   > Tasting Notes
Jasper - Merlot/Cab Franc  British Columbia CSPC  > Tasting Notes
Marcus Ansems Chardonnay  British Columbia CSPC   > Tasting Notes
Marcus Ansems Shiraz  British Columbia CSPC  > Tasting Notes
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*Represented by CRUSH in Alberta only

Originally in the investment industry, Laughing Stock founders David and Cynthia Enns gave up their previous careers for a new pursuit based on their love of good wine. They purchased their Naramata Bench property in 2003, moved to Penticton and built the winery of their dreams, where they quickly established a reputation for small production super-premium wines. 
Region: Naramata Bench
Pinot Gris     Alberta CSPC  >  Tasting Notes
Viognier   Alberta CSPC  >  Tasting Notes
Blind Trust Red    Alberta CSPC  > Tasting Notes
Syrah    Alberta CSPC  > Tasting Notes
Portfolio RED   Alberta CSPC   >  Tasting Notes
Domaine Pinnacle is a family-owned orchard and cidery located on the southern slopes of Pinnacle Mountain (elevation 712 m. / 2,336 ft.) in the Eastern Townships of Québec.

Pinnacle Ice Cider is produced from a select blend of 6 varieties of hand-picked apples, harvested after frost and extracted naturally over the winter months. The unique combination of ideal summer growing conditions and cold Canadian winters create a product like nothing else you have ever tasted!

Rich, golden and full-bodied in the glass, our Ice Cider has an appealing mellow flavor and clean, distinct taste of apples that builds from its smooth, velvety start to its well-balanced, long-lasting finish.
Region: Quebec
Pinnacle Ice Cider 375 mL    Alberta CSPC     British Columbia CSPC  >   Tasting Notes

Winemaker Tyler Harlton grew up with his family’s farming business in Saskatchewan before moving to Montreal as a young man. An interest in wine led him to sommelier training in the big city – Montreal – where his interest transformed into his passion. His newly learned wine skills partnered with his familiarity with farming brought him west, landing in the Okanagan Valley. While farming sustainable produce and supplying foods to local eateries and farmer’s markets, Harlton decided to pair up with his winemaker friend William Adams to create TH Wines.

Harlton has contractual arrangements with his growers, allowing him to retain control of the quality and brix levels of the grapes as well as the pick dates. These hands-on details ensure that he is receiving the best possible grapes, in turn reflecting the terroir of the vineyards and the hard work of the farmers.
Region: Summerland 
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